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Humpback Red Snapper

Humpback Red Snapper

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Scientific name:Lutjanus gibbus

This fish is distributed in the western Pacific region of India, including East Africa and Madagascar. The body colour of juvenile fish is different from that of adult fish, and the body colour of juvenile fish is light gray. But there are many thin bands, black spots, black spots reach the base of the tail, and the end of the caudal fin is yellow. The back of the adult fish bulges, and the body colour gradually turns crimson, and the tail and the ends of the back and anal fins are red and black. The body length can reach 30 centimetres. The habitat environment is the favourite area with independent reefs, surrounded by sandy and mudlands. Carnivorous, feeding on small fish and crustaceans. Common edible fish. It is suitable for fried food or braised.

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PRODUCT SPECIFICATION

Product Specifications

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【 Name 】 Humpback Red Snapper
【Shelf life】 Fresh products

NUTRITIONAL VALUE

營(yíng)養(yǎng)價(jià)值

The soluble collagen extracted from red fish has high cell adhesion, high moisture retention and good sensory performance, and is highly active and easy to absorb, odorless and transparent, without irritation. In particular, the collagen extracted from Hokkaido's prehistoric red fish, which has a very limited quantity in existence, has the smallest molecule, the best activity, the highest purity and the best effect. The experiment proves that using or taking collagen extracted from prehistoric red snapper can not only delay skin aging, reduce wrinkles, spots and other aging problems, but also improve human metabolism, making people have the value of nutrition in a younger body state.

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