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The content of grouper protein is high and the fat content is low. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts and iron, calcium, phosphorus and various vitamins. The nutrients of fish skin colloids play an important role in enhancing the

complete growth of epithelial tissue and promoting the synthesis of collagen cells. It is called beauty and skin care. Fish. It is especially suitable for women to eat after giving birth. Delicious taste is a good food on the table. Grouper's unique natural ecological environment and living habits make it rich in nutrition, tender meat and delicious.

The protein content of grouper meat is higher than that of ordinary fish. In addition to the various amino acids necessary for the human body, it also contains essential nutrients such as inorganic salt, iron, calcium, phosphorus and vitamins. It has become a fish of high economic value in one fell swoop. The delicacy at the banquet is a best-selling precious seafood in Hong Kong, Macao and Taiwan.