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Because it is rich in crude protein, methionine and other nutrients, its fish tastes fresh, smooth and refreshing. Due to its low fat content, it is also a veritable high-protein and low-fat ingredient, which has the functions of improving human immunity, protecting vision, improving memory, strengthening the spleen and nourishing the stomach. In particular, its medicinal amino acid content is relatively high, which is relatively high for the human body. Health is good.