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Scallop

Scallop

flavor rating ★★★★☆

The scallop, because of its delicious taste, is known as the "best seafood" and one of the "eight delicacies of seafood". The scallop is rich in protein and has the function of nourishing yin. Eating it regularly can help lower blood pressure.

Dried scallops are rich in protein and have the function of nourishing yin. Eating them regularly will help lower blood pressure. It is suitable for ordinary people to eat, but it should not be overdosed to avoid affecting gastrointestinal digestion, while children and gout patients should avoid it.

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PRODUCT SPECIFICATION

Product Specifications

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【 Name 】 Scallop
【Shelf life】 Fresh products

NUTRITIONAL VALUE

營養(yǎng)價(jià)值

The scallop is rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content was higher than 61.8%, which was 3 times of that of chicken, beef and fresh prawn. The mineral content is far above bird's nest and shark's fin. The scallop is rich in sodium glutamate and tastes delicious. Compared with fresh scallops, it has less fishy taste.

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