Fresh products can eat 24% of protein and 0.44% of fat; dry products contain 40% protein, 33.7% sugar element, 0.9% fat, as well as a variety of vitamins and trace elements and glutamate. It is a high-protein and low-fat food that is very beneficial to the human body.
The medicinal value of abalone is recorded in the Compendium of Materia Medica, Pharmacopoeia and Huangdi Neijing. It can brighten eyes and nourish deficiency, clear away heat and nourish yin, nourish blood and stomach, and nourish liver and kidney.
Abalone is rich in protein, of which 30% to 50% is collagen, which is much higher than other fish shellfish. The findings show that collagen contains a variety of bioactive peptides, which have good physiological functions, such as antioxidant, lowering blood pressure, preventing arthritis, protecting gastric mucosa and anti-ulcers, and promoting skin collagen metabolism.
